Comments on: September Brooklyn Blogade in Bed-Stuy

By: Jennifer Hess

Jennifer Hess — Mon, 01 Oct 2007 17:59:08 +0000

ARGH! How did I miss this?

Sorry we didn’t make it out, Petra. Hopefully we’ll see you the next go ’round.

By: The Changeling

The Changeling — Fri, 28 Sep 2007 12:23:29 +0000

No problem. Just send me your menu selection by email by noon today (thechangeling@bedstuyblog.com).

By: Prada Jones

Prada Jones — Fri, 28 Sep 2007 04:21:58 +0000

Is it really too late to RSVP?

By: saucytart

saucytart — Wed, 26 Sep 2007 04:07:11 +0000

two please. saucytart & snudge will have skirt steak and the above-mentioned crabcakes over greens. yummm. can’t wait.

By: The Changeling

The Changeling — Tue, 25 Sep 2007 20:58:42 +0000

Awww! Claude, we’ll miss you! I found out after I scheduled it that it would be the same day as the medieval fest. I usually attend the Fort Tryon festival with a friend of mine who is into swords and witches and warlocks and whatnot. Have a good time!

By: Claude Scales

Claude Scales — Tue, 25 Sep 2007 18:32:49 +0000

Yikes! I’ve been looking forward to this for so long, and the menu is so enticing, but I’ve come belatedly to the realization that this Sunday is when I promised my daughter I would take her to the Medieval Fair in Fort Tryon Park.

Please accept my heartfelt regrets. I’d greatly appreciate it if, during the shout-out, you would extend them to all present. Best wishes for a great gathering.

By: Blogade Reminder | Bed-Stuy Blog

Blogade Reminder | Bed-Stuy Blog — Tue, 25 Sep 2007 14:30:00 +0000

[...] email to thechangeling AT bedstuyblog DOT com. Additional information on the blogade can be found here. We look forward to seeing you on [...]

By: The Changeling

The Changeling — Sun, 23 Sep 2007 04:31:37 +0000

Got it! Thanks Alexa!

By: Alexa11221

Alexa11221 — Sat, 22 Sep 2007 23:02:27 +0000

hey, I’ll be there. And I’ll have the croque monsieur!

By: The Changeling

The Changeling — Fri, 21 Sep 2007 13:28:05 +0000

The non red-meat eaters can opt for the chicken salad, or I can arrange for them to have the house salad if they prefer no meat at all. If you like seafood then I can offer you crab cake over greens.

(Although there are not many veg selections on the brunch menu, I would like to let anyone reading this know that Le Touk does have veg selections on their DINNER menu. Every time I go there for dinner I get the vegetarian mafe because it’s so good.)