| June 13, 2009 | ||
| 2:30 pm | to | 5:30 pm |
| 5:30 pm | to | 11:30 pm |
Fermentation Lab
Saturday, June 13th, 2:30-5:30 p.m.
Eric Childs, the owner of Kombucha Brooklyn, chef and fermentation lover, will be teaching this cooking class exploring the basics of making Kombucha and Sauerkraut. Discounted cases of Kombucha and home brew kits will be available. The cost is $25 and space is limited, so click over to the Lab 24/7 page to reserve your spot.
Cinema Sautee
Saturday, June 13th, 5:30 – 11:30 p.m.
This is the first event in an ongoing series where Lab 24/7 will be showing great films (outdoors in summer), combined with collaborative cooking of foods found in each flick. They’re starting with the simple classic, American Graffiti which is perfect for an outdoor summer screening; so get ready to make/eat drive-in food, with a Lab twist. The cost is $20 and space is limited, so click over to the Lab 24/7 page to reserve your spot.
If you have any questions or need more information, email Jonathan at j@lab247.net.
Yum, fermentation and sauerkraut, definitely something to explore.